Prep Cook

Compass Group; Orlando, Tampa (FL, FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Prep Cook at a leading food service provider. This role involves preparing delicious meals, serving customers with a smile, and ensuring quality and safety standards are met. With competitive wages and opportunities for growth, you'll be part of a vibrant workplace that values diversity and inclusion. Enjoy perks like early wage access and wellness programs while contributing to unforgettable dining experiences. If you're passionate about food and customer service, this is the perfect opportunity for you!

Benefits

Instapay

High-interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Experience in food preparation and cooking.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Equipment Operation

Job description

Levy Sector

Position Title:

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Pay Range:

$17.00 to $20.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1412771.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

From stadiums to fine dining, Levy leverages creativity, strategies, impeccable service, and a passion for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a delicatessen, Levy is now a leading presence in the Food, Beverage, and Retail industry across 200+ venues nationwide.

For more about us, visit: http://www.levyrestaurants.com/who-we-are/

Job Summary

Prep cook at the University of South Florida.

Summary: Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and requirements from the Chef.
• Prepare items following recipes and quantities.
• Complete and follow production worksheets and waste logs. Taste meals for quality.
• Operate and clean equipment after use.
• Store, label, and date all food items per policy, following HACCP guidelines.
• Complete documentation, reports, and logs as required.
• Comply with health and sanitation regulations.
• Take customer orders and prepare items requiring short prep time.
• Serve customers efficiently and friendly.
• Complete orders from steam tables and grills at multiple stations.
• Use approved recipes and standards for quality and safety.
• Resolve customer concerns.
• Perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Learn more about the Compass story here

Compass Group is an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.

Benefits for Levy associates include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid/unpaid time off benefits may be available as per law. For details in Washington, Maryland, or remote roles, click here.