Prep Cook

Wegmans Food Markets; United States; On-site; USD 26,000 - 27,000; Part time

Job summary

Wegmans Food Markets in Washington, DC is hiring part-time restaurant foods team members to help customers with exceptional ingredients and make great meals easy. You will educate customers about products and work with a team to create high quality items.

Responsibilities include cutting, preparing, and serving hot and cold foods, packaging meals, building relationships with customers, and ensuring proper food handling and merchandising.

Qualifications

• Must be 18 years or older.
• Availability mornings, afternoons, evenings (weekends included).

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items.
• Prepare, package and assemble meals.
• Build relationships with customers and provide excellent service.
• Follow proper food preparation, storage, rotation, stocking, and merchandising procedures.

Skills

Customer service

Food education

Job description

Location:
41 Ridge Sq. NW Washington, DC 20016

Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).

Age Requirement:
Must be 18 years or older

Time Type:
Part time

Pay Range:
$19 - $19.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You’ll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Requirements: