Prep Cook

Wegmans; Town of Merrimac (WI); On-site; USD 26,000 - 27,000; Part time

Benefits offered by this job

Flexible scheduling

Incredible benefits

Job summary

Wegmans in Washington, DC, is seeking a motivated Restaurant Foods Team Member to help customers enjoy great meals and learn about our exceptional ingredients. You’ll work with a friendly team to prepare high-quality products in a fast-paced setting and educate shoppers about our offerings.

Ideal candidates are enthusiastic about food, enjoy working with people, and are willing to contribute to a busy team.

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Job description

Location:

41 Ridge Sq. NW Washington, DC 20016

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Part time

Pay Range:

$19 - $19.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You’ll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Requirements: