Prepared Food Associate

Wegmans; United States; On-site; USD 24,000 - 25,000; Part time

Job summary

Wegmans is seeking a part-time team member for our restaurant foods area in Lake Grove, NY. You will educate customers about ingredients and products, contribute to high-quality offerings, and work with a team to ensure fast, friendly service.

Responsibilities include preparing meals, serving items, and maintaining proper food handling and merchandising procedures. A passion for food and customer satisfaction is essential for this role.

Qualifications

• Must be 18 years or older.
• Part-time availability and ability to work varied shifts.

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items.
• Prepare, package and assemble meals.
• Build relationships with customers and provide service by addressing needs promptly.
• Follow proper procedures for food preparation, storage, rotation, stocking, and merchandising.

Job description

Location:
3270 Middle Country Rd Lake Grove, NY 11755

Availability Requirement for this role:
Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:
Must be 18 years or older

Time Type:
Part time

Pay Range:
$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising