Cook

Wegmans Food Markets; Potomac (IL); On-site; USD 23,000 - 24,000; Full time

Job summary

Wegmans Food Markets in Woodbridge, VA is seeking a full-time team member for the restaurant foods area. You will educate customers about ingredients, prepare meals, and work with a team to deliver high-quality products.

Responsibilities include cutting and serving items, packaging meals, building customer relationships, and maintaining proper food handling and merchandising procedures. Must be 18+ and enjoy a fast-paced setting.

Qualifications

• Must be 18 years or older.
• Ability to work in a fast-paced environment.
• Excellent customer service skills.

Responsibilities

• Cut, prepare, and serve hot and cold food items.
• Prepare, package and assemble meals.
• Build relationships with customers and provide great service.
• Follow proper food handling and merchandising procedures.

Job description

Location:

14801 Dining Way Woodbridge, VA 22191

Availability Requirement for this role:

Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$16.50 - $17 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You’ll Do

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Requirements: