Prep Cook

Wegmans Food Markets; Madison (WI); On-site; USD 26,000 - 27,000; Part time

Job summary

Wegmans Food Markets in Washington, DC is seeking a part-time restaurant foods team member. Morning, afternoon, and evening shifts are available, including weekends. You must be 18 years or older.

Responsibilities include cutting, preparing, and serving hot and cold items, assembling meals, and delivering friendly, fast service to customers in a busy setting. Training is provided on procedures and safety. Join a team that values quality, guest service, and a positive work environment with

Qualifications

• Must be 18 years or older
• Part-time availability including mornings, afternoons, evenings and weekends

Responsibilities

• Cut, prepare, and serve a variety of hot and cold food items
• Prepare, package and assemble meals
• Build relationships with customers and provide service by addressing their needs
• Use proper procedures for food preparation, storage, rotation, stocking, and merchandising

Job description

Location: 41 Ridge Sq. NW Washington, DC 20016

Availability Requirement for this role: Morning, afternoon, evening (includes weekends).

Age Requirement: Must be 18 years or older

Time Type: Part time

Pay Range: $19 - $19.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you'll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

• Cut, prepare, and serve a variety of hot and cold food items


• Prepare, package and assemble meals


• Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner


• Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising