Prepared Foods Associate

Wegmans Food Markets

Hanover (York County)

On-site

USD 23,000 - 24,000

Full time

4 days ago
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Job summary

Wegmans Food Markets in Parsippany, NJ is seeking a restaurant foods team member who will help educate customers about ingredients and products while delivering high-quality meals.

You'll work with a team in a fast-paced environment, perform food prep and service tasks, and build strong customer relationships by providing outstanding service in person and at the counter.

Responsibilities

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

Job description

Location:

34 Sylvan Way Parsippany, NJ 07054

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 6am

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$17 - $17.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you'll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising
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