Prep Cook

Troon; Toccoa, Northern (GA, KY); On-site; USD 24,000 - 36,000; Full time

Job summary

Currahee Club in Toccoa, GA is seeking a driven Prep Cook to join our fast-paced hospitality team within the Troon family. As part of the kitchen staff, you will support daily prep, follow recipes, and help deliver high-quality meals.

The Food Preparer role requires focus on food safety, quality control, and efficient station management, with opportunities to learn and grow within a global golf and community management organization.

Qualifications

• High school diploma or GED or equivalent combination.
• 1–3 months related experience and/or training.
• Ability to read and speak English may be required.

Responsibilities

• Follows recipes and product directions for proper food preparation.
• Maintains quality control and monitors freshness of products daily.
• Transfers supplies and equipment between storage and work areas.
• Prepares appropriate equipment for cooking.
• Operates kitchen utensils and equipment for weighing, measuring, mixing, washing and slicing.
• Ensures proper food handling procedures, wrapping, labeling and stocking.
• Receives and inventories food and beverage products and supplies.
• Cleans and sanitizes work station and equipment.
• Performs other duties as assigned by the Department Manager.

Skills

English proficiency

Food handling

Education

High school diploma or GED

Job description

Currahee Club, located in Toccoa, GA is pleased to announce an excellent career opportunity for a Prep Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

General Purpose:

The Food Preparer is responsible the preparing various food products

• Follows recipes and/or product directions for proper food preparation
• Maintains quality control for all products, including monitoring freshness of product daily
• Transfers supplies and equipment between storage and work areas by hand or cart
• Prepares appropriate equipment for cooking
• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Receives and inventories food and beverage product and supplies
• Cleans and sanitizes work station and equipment
• Ability to perform any other duties as assigned by Department Manager

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

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Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.