Prep Cook

Walk Ons; Tallahassee (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant brand as a Prep Cook where you will prepare and cook menu items with high standards in a fast-paced environment. The ideal candidate will have a positive attitude, multitasking abilities, and a commitment to maintaining a clean and safe kitchen. A part-time opportunity awaits you to grow in a supportive team.

Qualifications

• Must be able to read recipes and tickets in English.
• Reliable transportation to/from work.
• Previous kitchen experience preferred.

Responsibilities

• Prepare food items according to Walk-On's recipes.
• Maintain cleanliness and sanitation in the kitchen.
• Follow guidelines for food safety and quality.

Skills

Multitasking

Time Management

Positive Attitude

Education

High school diploma or equivalent

Job description

Join to apply for the Prep Cook role at Walk-On's Sports Bistreaux

3 days ago Be among the first 25 applicants

Join to apply for the Prep Cook role at Walk-On's Sports Bistreaux

Get AI-powered advice on this job and more exclusive features.

Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled

Position: Chefs/Cooks (Prep, Fry, Line cook, Grill, Salad, Sandwich)

Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux

Position Classification: Part Time

Job Description

We are looking for dedicated and energetic cooks with exceptionally great attitudes, adept at multitasking in a high-volume fast-paced work environment, and who can maintain cordial and professional working relationships with other staff supervisors and guest. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen.

Required Duties And Responsibilities

• Arrives at work on time, well-groomed in a clean uniform for every shift
• Demonstrated a positive attitude at all times, willing to help out where needed
• Follows all Walk-Ons safety, sanitation, and employee guidelines
• Follows day prep sheet and completes all duties assigned
• Sets up Sani-buckets, maintains a clean work are during the shift
• Follows proper food rotation, understands how to date and label all items (both prepared and unprepared)
• Strictly adheres to Walk-Ons recipes and procedure when preparing any food items
• Practices "clean as you go" techniques to avoid cross contamination
• Assists and completes the daily line checklist for shift readiness
• Can complete requirements of job without constant supervision
• Able to us scale for proper portioning
• Calibrates bio-thermometers and scales for accurate results
• Follows all HACCP guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Assist other employees to complete any tasks during shift
• Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
  
  

Candidate Minimal Requirements

• Must be able to read recipes and tickets in English and successfully complete testing for station certification and food safety in English.
• Reliable transportation to/from work
• Previous kitchen experience preferred.
• 18 years of age or older
  
  

Physical Requirements For This Position

• Continuous standing, bending, lifting/carrying items (up to 60 pounds), and exposure to heat (up to 1000? F or more)
• Ability to read recipes, prep sheets, charts in English
• Understand measuring ingredients by weight and by volume
• Able to use ounce and pound scales for measuring
• Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer).
• Able to hear and respond to calls made in the kitchen in English.
• Must be able to completely operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.
  
  

Dress Code

Shoes: Black, non-skid soled shoes, closed toes, rubber soles and no colored markings on the shoes with black socks.

Pants: Long black pants with a belt

Hair: Grooming is a vital part of overall appearance. Hair and fingernails must be clean, neat, and conservative. Hair needs to be restrained and placed under a red skull cap. Beard nets must be worn if facial hair.

Shirts: Walk-On's approved BOH shirt

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Please visit our careers page to see more job opportunities.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Walk-On's Sports Bistreaux by 2x

Sign in to set job alerts for “Prep Cook” roles.

Dishwasher - Part-Time - Donald L. Tucker Civic Center at Florida State University

Dishwasher | Part-Time | Donald L. Tucker Civic Center at Florida State University

Tallahassee, FL $13.00-$15.00 8 months ago

Prep Cook | Part Time |Donald L Tucker Civic Center

Line Cook | Donald L. Tucker Civic Center at Florida State University

Tallahassee, FL $15.00-$18.00 9 months ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.