Prep Cook

King George Inn; Bristol Township (Bucks County); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Prep Cook, responsible for essential kitchen tasks. This role includes prepping ingredients, maintaining cleanliness, and assisting the chef in creating delicious dishes. Ideal for those looking to start their culinary journey in a dynamic kitchen environment.

Qualifications

• Entry-level position.
• Ability to follow kitchen sanitation guidelines.
• Basic understanding of food preparation.

Responsibilities

• Prep duties such as washing and chopping vegetables.
• Label and stock ingredients on shelves.
• Maintain a clean and orderly kitchen.

Skills

Ingredient weighing

Food storing

Vegetable chopping

Sauce reduction

Sanitation guidelines

Job description

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Join to apply for the Prep Cook role at King George II Inn

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.

Responsibilities

• Prep duties such as washing and chopping vegetables or cutting meat.
• Label and stock ingredients on shelves.
• Measure ingredients and seasonings.
• Basic kitchen duties like reducing sauces or parboiling.
• Prep simple dishes such as soups and salads.
• Maintain a clean and orderly kitchen.
• Follow nutrition and sanitation guidelines.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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