Remote Hotel Action Station Cook - Qavartarvik Customer Lodge ($21.42/HR & Benefits - 4x4 Rotation &

NANA; Anchorage (AK); Remote; USD 44,000 - 55,000; Full time

Job summary

NANA is seeking a Remote Hotel Action Station Cook for the Qavartarvik Customer Lodge in Bethel, AK. This rotational position involves food preparation and customer service, with lodging and meals provided. Candidates should have a high school diploma and relevant experience in food service.

Benefits

Lodging provided

Three meals per day provided

Qualifications

• At least three years of related food preparation experience.
• Food Handler card or ServSafe certification required within 30 days.
• Fluent in English (speaking, reading, writing).

Responsibilities

• Prepare food products following standard food-handling procedures.
• Complete production sheets and verify supply needs.
• Ensure quality control and sanitation of work areas.

Skills

Food preparation

Customer service

Sanitation

Education

High school diploma or GED

Job description

Join to apply for the Remote Hotel Action Station Cook - Qavartarvik Customer Lodge ($21.42/HR & Benefits - 4x4 Rotation) role at NANA.

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Job Description

The Remote Hotel Action Station Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets, and other associated food service activities.

This is a rotational position in Bethel, AK supporting the Qavartarvik Customer Lodge. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day are provided. The point of hire origin is Anchorage, AK.

Responsibilities

• Properly, safely, and efficiently prepare food products while following standard food-handling procedures.
• Perform all action station food production duties as assigned per shift.
• Review daily needs with supervisors, complete production sheets and recipes, and verify supply needs and availability.
• Attend daily culinary planning meetings.
• Ensure quality control and sanitation of work areas.
• Greet customers with enthusiasm and demonstrate excellent customer service.
• Verify that serving lines and areas are properly stocked, set up, and cleaned.
• Ensure work areas are cleaned and organized before shift end for seamless transition.
• Maintain food production equipment and storage areas following sanitation and safety standards.
• Use appropriate PPE for tasks and adhere to safety policies.

Qualifications

• High school diploma or GED.
• At least three years of related food preparation experience.
• Experience in food prep, setup, and action station cooking.
• Experience in cleaning and maintaining food service equipment.
• Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
• Fluent in English (speaking, reading, writing).

Preferred Qualifications

• Experience with action station cooking preferred.
• At least two years of related vocational training.

Working Conditions and Physical Requirements

Indoor environment, moderate noise, high customer interaction, standing, walking, lifting up to 50 pounds occasionally. No travel required.

Core Values and Equal Opportunity

Safety, honesty, integrity, commitment, dignity, respect, environmental protection. NANA is an equal opportunity employer and provides accommodations for applicants with disabilities.