Line Cook/Prep Cook

Ted's Montana Grill; Tallahassee (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as a Line Cook/Prep Cook, where you will prepare premium, made-from-scratch food in a dynamic kitchen environment. Enjoy competitive wages, flexible schedules, and opportunities for career advancement in a supportive team culture that values quality and sustainability.

Benefits

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Career advancement opportunities

Qualifications

• Full-service restaurant kitchen experience desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

Responsibilities

• Prepare made-from-scratch food.
• Display showmanship and interact with guests.
• Follow essential physical requirements during shifts.

Skills

Team player

Ability to multitask

Passionate about great food

Job description

Join to apply for the Line Cook/Prep Cook role at Ted's Montana Grill.

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Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. We’re Premium, Polished, and Professional, but also Cool (known as 3 PC). We live by “The Big Sky Spirit,” which guides our culture and practices.

Pay Rate Range: $15 - $18/hr Based on Experience.

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN

We focus on the little things that matter—small batches for freshness, and an on-premise butcher shop for hand carving and grinding to ensure peak freshness and flavor.

Our Heart-of-House team members are valued for preparing made-from-scratch food, displaying showmanship, and interacting with guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves
• Career advancement opportunities—half of our managers started as Team Members

Our restaurants close on July 4th, Thanksgiving, and Christmas Day to promote family and quality of life.

Requirements

• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!

Essential Physical Requirements

• Stands during entire shift.
• Frequent bending, reaching, pushing, lifting.
• Lifts and carries up to 100 lbs. multiple times per shift.
• Exposure to smoke, steam, high temperatures, humidity, and cold.

We invite you to apply today! Ted’s Montana Grill is an Equal Opportunity and e-Verify employer.

The Experience

Our restaurants reflect the spirit of 19th-century saloons, offering a relaxed atmosphere where guests can enjoy classic, premium food in a welcoming environment.

Sustainability

We’re committed to sustainability—supporting local growers, using eco-friendly materials, and making sustainable choices in our operations.

We develop and encourage our people to become leaders and engage fully with our teams.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care, Non-profit Organizations, and Government Administration