Prep Cook

SSP Group plc

Spokane (WA)

On-site

USD 32,000 - 42,000

Full time

9 hours ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
SSP 401(k) Plan with Employer Matching
Vacation - accrues at 0.03846 per hour
7 Paid Holidays
Paid Sick Leave
Parking Pass or Transit Subsidy
Meal Plan

Job summary

SSP America in Spokane International Airport is seeking Prep Cooks to join a fast-paced kitchen team. You will follow recipes, assist with portion control, prep stations, and ensure cleanliness while delivering friendly service to guests.

We value accuracy, teamwork, and a strong work ethic. This role offers a comprehensive benefits package including health coverage, 401(k) with matching, paid holidays and time off, and meal benefits. If you thrive in a busy setting, apply today.

Qualifications

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis.
  • Requisitioning and stocking of all required food, paper products, and condiments.
  • Handles, stores, and rotates all products properly.
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
  • Complete opening, on-going, and closing checklists as required.
  • Takes responsibility for quality of products served.

Responsibilities

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned
  • Medical, Dental and Vision Insurance
  • Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
  • Life AD&D
  • EAP
  • SSP 401(k) Plan with Employer Matching
  • Vacation - accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
  • 1 Personal Day / year after 1 year of service
  • 7 Paid Holidays
  • Paid Sick Leave (up to 320 hours)
  • Parking Pass or Transit Subsidy (up to $30.00 / Month)
  • Meal Plan: Free meal up to $19.00 for shifts of 5+ hours

Skills

Friendly demeanor
Customer respect
Detail-oriented
Fast-paced environment

Job description

SSP America operates several restaurants throughout theSpokane International Airport.Our portfolio includes local favorites likeFir and Pine, Meltz Extreme Grilled Cheese, Thomas Hammer Coffee Roasters and more.

Our Prep Cooks are experts at a few things:

  • Having warm, friendly smiles
  • Respecting our customers
  • Following detailed food preparation processes
  • Keeping their eyes on the details
  • Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Prep Cook at SSP:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned
  • Medical, Dental and Vision Insurance
  • Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
  • Life AD&D
  • EAP
  • SSP 401(k) Plan with Employer Matching
  • Vacation - accrues at0.03846 per compensable hour worked(40 hours per pay period), subject to seniority-based maximums.
  • 1 Personal Day / year after 1 year of service
  • 7 Paid Holidays
  • Paid Sick Leave (up to 320 hours)
  • Parking Pass or Transit Subsidy (up to $30.00 / Month)
  • Meal Plan: Free meal up to $19.00 for shifts of 5+ hours

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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