Bartender

SSP Group; Spokane, Northern (WA, KY); Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life AD&D

Employee Assistance Program

401(k) with Employer Matching

Paid Vacation

Personal Day

Paid Holidays

Paid Sick Leave

Transit Subsidy

Meal Plan

Job summary

SSP America operates several restaurants at Spokane International Airport, including Fir & Pine, Riverside Cafe, and Peet's Coffee. We are seeking a bartender who greets guests, prepares drinks to recipes, handles orders and payments, maintains bar setup, and ensures compliance with liquor regulations.

Benefits include Medical, Dental and Vision Insurance, 401(k) with employer matching, paid vacation, sick leave, personal day, holidays, transit subsidy, and meal plan.

Responsibilities

• Greet guests in a timely, courteous, and friendly manner.
• Use recipes and practice portion control to mix, garnish, and present drinks.
• Input orders into register at the point of sale and create a check for each guest.
• Receive cash from guests, make change, verify charges, and ensure vouchers.
• Maintain proper and adequate set-up of the bar at all times.
• Maintain stock, cutting and storing of garnishes, juices and perishables daily.
• Adhere to liquor regulations regarding serving minors and intoxicated guests.
• Perform general cleaning tasks using standard products to meet health standards.
• Other duties as assigned.

Job description

SSP America operatesseveral restaurants throughout theSpokane International Airport. Ourportfolioincludes local favorites likeFir & Pine,Riverside Cafe, andPeet's Coffee.

Here are a few things you can expect if you join our team as a bartender:

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned
• Medical, Dental and Vision Insurance
• Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
• Life AD&D
• EAP
• SSP 401(k) Plan with Employer Matching
• Vacation - accrues at0.03846 per compensable hour worked(40 hours per pay period), subject to seniority-based maximums.
• 1 Personal Day / year after 1 year of service
• 7 Paid Holidays
• Paid Sick Leave (up to 320 hours)
• Parking Pass or Transit Subsidy (up to $30.00 / Month)
• Meal Plan: Free meal up to $19.00 for shifts of 5+ hours

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.