Prep Cook

BBQ Holdings, Inc.; Scottsdale (AZ); On-site; USD 30,000 - 45,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a motivated individual to ensure the quality of menu items assigned. The position requires adherence to safety, sanitation, and food standards according to the company's specifications.

Responsibilities include preparing and portioning food accurately, maintaining cleanliness in the kitchen, and working collaboratively with team members.

Successful candidates will have the ability to handle multiple tasks while maintaining a positive attitude and professionalism.

Qualifications

• Minimum 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

• Station ready to work at scheduled time and in proper uniform.
• Brisk and steady pace, organized, no unnecessary steps.
• 100% recipe knowledge when prepping or assisting with any production step.
• Use scales and measuring tools for portion control.
• Maintain a clean kitchen and equipment condition.
• Productivity measured by quality and quantity of work.
• Organizational skills are essential.
• Stock supplies before the rush.
• Work effectively in a team.

Skills

Ability to handle multiple tasks and balance fluctuating workload

Ability to work and communicate well with others

Attention to detail and ability to take initiative

Positive attitude

Safe food handling

Team player

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays