Prep Cook

BBQ Holdings, Inc.; Apple Valley (MN); On-site; USD 32,000 - 45,000; Full time

Job summary

BBQ Holdings, Inc. in Minnesota is seeking kitchen staff to produce menu items per recipes and maintain sanitation and safety standards.

You will be responsible for timely station readiness, accurate portioning, and teamwork to ensure quality and efficiency in a fast-paced environment. Ideal candidates have at least 2 years of related experience, can work nights, days, weekends, and holidays, and follow recipes precisely while maintaining a clean, organized workstation.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.
• Ability to follow recipes and procedures.

Responsibilities

• Be ready at scheduled time in proper uniform.
• Maintain a brisk, steady pace and stay organized.
• Follow recipes exactly and assist with production steps.
• Portion foods accurately using scales and recipe cards.
• Maintain kitchen and equipment in like-new condition; practice clean as you go.
• Achieve productivity metrics based on quality and quantity.
• Demonstrate strong organizational skills.
• Stock supplies ahead of rushes.
• Collaborate effectively with team.

Skills

Multitasking

Communication

Attention to detail

Team player

Positive attitude

Food safety

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays