Prep Cook

BBQ Holdings, Inc.; Kansas; On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is looking for a dedicated kitchen team member in Kansas. The role involves producing and maintaining menu item quality according to specifications, while adhering to food safety standards. Responsibilities include ensuring timely station readiness, maintaining cleanliness, and effective teamwork. Candidates should have at least 2 years of related experience and the ability to work a flexible schedule. It's essential to have a positive attitude and attention to detail.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

Responsibilities

• Station ready to work at scheduled time and you are in proper uniform.
• Maintain the kitchen and all equipment to a 'like new' condition.
• Stock supplies before the rush.

Skills

Ability to handle multiple tasks

Attention to detail

Team player

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays