Prep Cook

BBQ Holdings, Inc.; Council Bluffs (IA); On-site; USD 25,000 - 35,000; Full time

Job summary

BBQ Holdings, Inc. in Council Bluffs is seeking a dedicated team member to produce and maintain the quality of menu items according to the company's recipes. Responsibilities include ensuring safety and sanitation standards are met, adhering to recipes, and working efficiently within the kitchen environment.

The ideal candidate should have experience in a related field, possess a positive attitude, and be able to adjust to a flexible schedule. Teamwork and organization skills are highly valued.

Qualifications

• 2 years of work or related experience preferred.
• Able to work a flexible schedule including nights, days, weekends and holidays.

Responsibilities

• Ensure station readiness and maintain proper uniform.
• Organize tasks efficiently without unnecessary steps.
• Adhere to recipes with 100% knowledge when preparing.
• Perform portion control using scales and measuring tools.
• Keep the kitchen and equipment clean and well-maintained.
• Productivity will be measured by both quality and quantity.
• Stock supplies proactively before busy periods.
• Teamwork is essential.

Skills

Ability to handle multiple tasks

Attention to detail

Safe food handling

Team player

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness – Station ready to work at scheduled time and you are in proper uniform
• Pace – Brisk and steady, organized, no unnecessary steps
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead – Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays