Prep Cook

BBQ Holdings, Inc.; Gilbert (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

BBQ Holdings, Inc. is seeking team members to produce and maintain high-quality menu items. Responsibilities include ensuring timeliness, organization, recipe adherence, and cleanliness in the kitchen. Ideal candidates will have at least 2 years of experience, a flexible schedule, and a positive attitude. The role emphasizes teamwork and safe food handling practices, ensuring that all standards are meticulously met. Join us in providing excellent service and delicious meals in Gilbert, Arizona.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule required: nights, days, weekends, and holidays.

Responsibilities

• Ensure timeliness and readiness at scheduled time.
• Maintain a clean and organized kitchen.
• Follow recipe adherence strictly.
• Practice portion control effectively.

Skills

Multi-tasking

Teamwork

Attention to detail

Communication

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness - Maintain the kitchen and all equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays