Prep Cook

BBQ Holdings, Inc.; Tucson (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant management firm in Tucson, Arizona, seeks a dedicated Kitchen Staff member who will ensure high-quality menu item preparation and adherence to safety and sanitation standards. Ideal candidates will have 2 years of experience, strong teamwork skills, and the ability to manage multiple tasks. A flexible schedule, including nights and weekends, is essential. You will contribute to a clean, organized kitchen and uphold the company's quality standards.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Prepare and maintain menu items according to company recipes and specifications.
• Ensure work station readiness at scheduled time.
• Adhere to recipes and practice portion control.
• Maintain kitchen cleanliness and organization.

Skills

Attention to detail

Teamwork

Ability to handle multiple tasks

Communication skills

Organizational skills

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays