Prep Cook

Duffy's Sports Grill; Sarasota (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food and restaurant sector is seeking a dedicated Prep Cook to join their dynamic kitchen team. This entry-level position involves preparing ingredients, maintaining cleanliness, and ensuring a well-organized kitchen environment. Ideal candidates will demonstrate dependability, attention to detail, and the ability to work under pressure. Join a vibrant team where your contributions will directly impact the quality of service and customer satisfaction. If you are passionate about food and eager to learn in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Must maintain Food Handler's Certification.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Prepare ingredients and maintain cleanliness in the kitchen.
• Follow prep list assigned by Chef and assist other kitchen staff.
• Transport supplies and perform general cleaning.

Skills

Dependability

Initiative

Adaptability/Flexibility

Stress Tolerance

Attention to Detail

Self-Control

Integrity

Cooperation

Concern for Others

Social Orientation

Job description

Join to apply for the Prep Cook role at Duffy's Sports Grill

Description

Duffy's Prep Cook Job Description

Reports to: Chef

Job Summary: Responsible for preparing ingredients and stations used in cooking, maintaining the kitchen, and ensuring cleanliness and sanitation.

Major Areas Of Responsibility

1. Cut or slice meat, poultry, and seafood for cooking.
2. Wash, peel, and cut fruits and vegetables.
3. Weigh, portion, and wrap food.
4. Follow prep list assigned by Chef.
5. Rotate food and label in coolers.
6. Clean and sanitize equipment and work areas.
7. Perform general cleaning in the kitchen.
8. Restock supplies and store food properly.
9. Transport supplies and equipment.
10. Remove trash and clean garbage containers.
11. Report equipment issues and low supplies.
12. Assist other kitchen staff as needed.
13. Use appliances to prepare food.
14. Sweep and mop floors.
15. Maintain Food Handler's Certification.
16. Maintain a positive, professional attitude.

Requirements

Qualifications

• Dependability
• Initiative
• Adaptability/Flexibility
• Stress Tolerance
• Attention to Detail
• Self-Control
• Integrity
• Cooperation
• Concern for Others
• Social Orientation

Essential Functions

• Stand for long periods.
• Handle, control, grasp, move objects.
• Repeat movements.
• Walk or stand for long periods.
• See details at various distances.
• Understand speech and speak clearly.
• Support body with lower back muscles.
• Steady hands and arms.
• Move limbs together.
• Stretch, twist, reach.
• Be physically active for extended periods.
• Hear and recognize sounds.
• Lift, push, pull heavy objects.
• Determine distances.
• Coordinate movement.
• React quickly.
• Multitask and shift attention.
• Occasionally exposed to chemicals and extreme temperatures.
• Lift up to 40 lbs.
• Perform basic arithmetic quickly.
• Work flexible hours including days, nights, weekends, holidays.

Additional Info

Same as essential functions above.

Job Industry

• Food & Restaurant

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing