Prep Cook

Longboat Key Club; Longboat Key (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their dynamic team. This role offers a unique opportunity to thrive in a fast-paced environment where your culinary skills will shine. You will be responsible for maintaining cleanliness, assisting in food preparation, and ensuring a smooth operation in the cafeteria. With competitive pay and a supportive work culture that values its team members, this position is perfect for those looking to grow in the hospitality sector. If you have a passion for food and a commitment to excellence, this could be the perfect fit for you!

Benefits

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts

Friends and Family Discount

Qualifications

• Understanding of professional cooking and food handling procedures.
• Previous experience as a prep or line cook is a plus.

Responsibilities

• Maintain cleanliness and organization of assigned work areas.
• Assist in food preparation and serving in a high-volume cafeteria.

Skills

Professional Cooking Techniques

Food Safety and Sanitation

Communication Skills

Education

High School Diploma/GED

Tools

Dishwashing Equipment

Kitchen Utensils

Job description

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This range is provided by Longboat Key Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $17.00/hr

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. The Resort at Longboat Key Club is now hiring experienced energetic cafeteria attendant/prep cook, who will thrive in a HIGH VOLUME and FAST PACE work environment. Competitive pay based on performance. Hours are 8am-4pm, with weekends.

This is a hybrid position of Prep Cook/Cafeteria Attendant. Set up for the Cafeteria’s Food & Beverage Operations, transport supplies and food to service areas and assist the Kitchen with plating up employee meals and serving. Clean and maintain tables and equipment in Cafeteria. Assist in stacking clean plates and silverware.

Compensation: $16.00 - $17.00 / hour

Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount
  
  
  

Pay Range: $16.00 -$17.00 / hour

Duties And Responsibilities

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Set up and organize workstation with designated supplies and equipment, Replenish as needed throughout the shift.
• Check the working condition of dishwashing machine in accordance with specifications; rectify any deficiencies.
• Organize the breakdown area for drop off of dirty wares.
• Remove excess food, debris and film from soiled wares before placing them in the dishwashing machine.
• Maintain cleanliness and working condition of tables and equipment around Cafeteria.
• Clean and sanitize pots, pans, utensils and other kitchen equipment.
• Stock cafeteria lines with designated cleaned wares, utensils and equipment.
• Clean spills in cafeteria and work areas immediately.
• Clean garbage compactor and area as assigned.
• Remove excess food, debris and film from soiled silver before polishing.
• Set up equipment on buffet tables as directed
• Set up all Cafeteria equipment and plate requirements.
• Stack meals in hot carts and transport to cafeteria areas.
• Organize the breakdown area for drop off of dirty wares.
• Assist in breaking down buffet tabletop items and transport to designated areas.
• Ability to work a varied schedule that may include early morning, evening, night, and weekend shifts
  
  
  

Qualifications:

• High School Diploma/GED a plus but not required
• Previous experience a plus
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Professional communications skills are required
  
  
  

The Resort at Longboat Key Club is a drug-free workplace. The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. The Resort at Longboat Key Club is also an equal opportunity employer committed to hiring a diverse workforce.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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