Prep Cook

Butler Hospitality; Salt Lake City (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health benefits

401k plan

Flexible scheduling

Meals provided

Uniforms

Paid training

Growth opportunities

Job summary

Butler Hospitality is hiring prep cooks for its food and beverage operations in Salt Lake City. This full-time, US-based position is tied to our Radisson Salt Lake City Airport location.

We offer competitive compensation, health and dental benefits, a 401k, and flexible scheduling. Training, uniforms, and meal provided throughout shifts improve team readiness and guest service.

Qualifications

• Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette.
• Worked an 8-hour shift in a kitchen.
• Know local sanitation laws and take personal care of how food is handled and properly produce.
• 6 months experience as a restaurant expediter or prior cooking.

Responsibilities

• Report to the manager in charge (Chef, General Manager, Sous Chef).
• Executes all recipes, plating, and cooking techniques set by brand standards
• Work with staff members to complete kitchen tasks
• Ensure that all food is tasted prior to serving to guest
• Follow proper storage and rotation of product

Job description

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City . We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS!

Full-time US-based position and authorized to work in the US

We offer

• Competitive Compensation
• Health, dental benefits, and a 401k plan.
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Uniforms & paid training
• Growth opportunities for leadership positions for highly qualified applicants

You will

• Report to the manager in charge (Chef, General Manager, Sous Chef).
• Executes all recipes, plating, and cooking techniques set by brand standards
• Work with staff members to complete kitchen tasks
• Ensure that all food is tasted prior to serving to guest
• Follow proper storage and rotation of product

Ideally have

• Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
• Worked an 8-hour shift in a kitchen
• Know local sanitation laws and take personal care of how food is handled and properly produce
• 6 months experience as a restaurant expediter or prior cooking

Please prepare

• Resume
• 2 forms of ID
• References (with name, phone number, and/or email address)

What's your citizenship / employment eligibility?*