Prep Cook

TGI Fridays; Saint Paul (MN); On-site; Full time

Job summary

A leading company in the food and restaurant industry is seeking a prep cook to handle ingredient preparation for dishes. This entry-level position requires attention to detail and the ability to work independently. The prep cook will follow recipes and maintain food safety standards to ensure high-quality dishes.

Qualifications

• Must be able to follow recipes accurately.
• Knowledge of food products and techniques required.

Responsibilities

• Prepare ingredients for dishes according to recipes and standards.
• Follow food safety and sanitation guidelines.
• Assist in maintaining cleanliness and organization of the prep area.

Skills

Attention to detail

Ability to follow recipes

Knowledge of food products

Job description

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Responsibilities

• Prepare ingredients for dishes according to recipes and standards
• Follow food safety and sanitation guidelines
• Assist in maintaining cleanliness and organization of the prep area

Requirements

• Ability to follow recipes accurately
• Knowledge of food products and techniques
• Attention to detail and ability to work independently

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Location: St Louis Park, MN
• Salary Range: $20.00-$25.00