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PREP COOK (FULL TIME)

Eurest

Flower Mound (TX)

On-site

Full time

Yesterday
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Job summary

A leading company is seeking a full-time Prep Cook to prepare food and serve customers at their Flower Mound location. Responsibilities include following recipes, maintaining kitchen cleanliness, and ensuring health standards. This role offers a competitive pay range and benefits.

Benefits

Retirement Plans
Health Programs
Discounts
Insurance Options

Qualifications

  • Washing dishes required.

Responsibilities

  • Prepare items following recipes and quantities.
  • Follow health and sanitation regulations.
  • Serve customers efficiently and friendly.

Skills

Customer Service
Food Preparation
Health and Sanitation

Job description

Join to apply for the PREP COOK (FULL TIME) role at Eurest

6 days ago Be among the first 25 applicants

Join to apply for the PREP COOK (FULL TIME) role at Eurest

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  • We are hiring immediately for a full-time PREP COOK position.
  • Location: Stryker Dallas - 571 Silveron Boulevard, Flower Mound, TX 85028. Note: online applications accepted only.
  • Schedule: Full-time, Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.
  • Requirement: Washing dishes required.
  • Internal Employee Referral Bonus Available
  • Pay Range: $15.00 per hour to $18.00 per hour

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1421528.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: Applications are accepted ongoing until all openings are filled. If declined due to being filled, you may still be considered for future opportunities.

Diversity and inclusion are core to our success. Join us today!

Eurest is recognized worldwide for standards of service and excellence. We serve many Fortune 500 companies.

Job Summary

Prepares food and serves customers according to applicable standards and regulations.

Essential Duties and Responsibilities
  • Obtain daily production schedule from the Chef.
  • Prepare items following recipes and quantities.
  • Complete and follow worksheets; taste meals for quality.
  • Operate and clean equipment after use.
  • Store, label, and date food items; follow HACCP guidelines.
  • Complete documentation as required.
  • Follow health and sanitation regulations.
  • Take customer orders and prepare quick items.
  • Serve customers efficiently and friendly.
  • Use approved recipes and standards for quality and safety.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits include retirement plans, health programs, discounts, insurance options, and more. Full-time benefits include medical, dental, vision, and other insurances.

We are an equal opportunity employer committed to diversity and fairness.

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