Prep Cook

Granite City Inc; Saint Cloud (MN); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant in Saint Cloud is seeking a Prep Cook to produce and maintain the quality of menu items. The role involves adhering to recipes, ensuring cleanliness, and collaborating with team members to deliver exceptional food service.

Qualifications

• Preferred: 2 years of related experience.
• Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Maintain quality of menu items according to recipes.
• Ensure cleanliness and organization in the kitchen.
• Collaborate effectively with team members.

Skills

Communication

Attention to Detail

Teamwork

Organization Skills

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness: Station ready to work at scheduled time and proper uniform.
• Pace: Brisk, steady, organized, with no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting with other production steps.
• Portioning: Use scales, measuring spoons, recipe cards, and perform portion control tests.
• Cleanliness: Maintain the kitchen and equipment in 'like new' condition. Practice clean as you go!
• Productivity: Measured by quality and quantity of work within a specific time period.
• Organization Skills: Essential for efficiency.
• Think Ahead: Stock supplies before the rush.
• Teamwork: Collaborate effectively with team members.

Knowledge, Skills & Abilities

• Handle multiple tasks and manage fluctuating workload.
• Communicate well with others.
• Attention to detail and initiative.
• Responsible behavior and professional image.
• Maintain a positive attitude.
• Prioritize safe food handling and safety standards.
• Be a team player.

Qualifications

• Preferred: 2 years of related experience.
• Flexible schedule including nights, days, weekends, and holidays.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industries: Restaurants