Prep Cook

Harrys Seafood Bar & Grille; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career ad

Job summary

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking a full-time Prep Cook to join a team that values skill, engagement, and a positive attitude. You will prepare recipes and batch items according to established standards while maintaining a clean work area and adhering to safety practices.

The role requires basic cooking knowledge, attention to detail, and the ability to work well with others in a fast-paced environment. Competitive benefits and opportunities for growth are offered.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.

Responsibilities

• Prepare recipes and batch items according to Harry's standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.
• Complete other duties as assigned by manager on duty.

Skills

Food preparation

Teamwork

Attention to detail

Organized

Safety sanitation

Education

High School diploma or equivalent

Job description

Working for Harry's is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Our mission is to not only to create raving fans of our customers, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority.

We are currently seeking a full time Prep Cook.

Location

Saint Augustine, FL

Employment Type

Full-Time

Salary

Competitive

Major Responsibilities Include

• Prepare recipes and batch items according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Requirements

• High School diploma or equivalent preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement