Prep Cook

Stoney River Steakhouse and Grill; Roswell (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading upscale steakhouse as a Prep Cook, where you'll work in a fast-paced kitchen environment. Responsibilities include executing recipes, maintaining cleanliness, and ensuring high standards of food presentation. We value teamwork and communication, offering competitive compensation and opportunities for growth.

Benefits

Competitive Compensation

Flexible Scheduling

401(k) with Company Match

Opportunities for Upward Growth

Qualifications

• Must be 18 years or older to operate kitchen equipment.
• Previous kitchen or culinary experience preferred.

Responsibilities

• Execute proper recipes and maintain a clean station.
• Follow sanitation protocols and perform opening and closing duties.

Skills

Communication

Teamwork

Tools

Kitchen Equipment

Job description

Job Title

Prep Cook at Stoney River Steakhouse and Grill

About Us

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We aim to provide the highest-quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and exceptional guest experiences. We take pride in being industry leaders, which is part of our company's DNA.

Why Join Us

• Competitive Compensation
• Flexible Scheduling
• 401(k) with Company Match
• Opportunities for Upward Growth

Minimum Requirements

• Must be 18 years or older to operate kitchen equipment
• Previous kitchen or culinary experience preferred but not required
• Knowledge of kitchen equipment such as knives, slicers, mixers, stoves, and ovens required
• Flexible to work various shifts

Job Responsibilities

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high standards for food presentation and execution. Responsibilities include executing proper recipes, maintaining a clean station, following sanitation protocols, and performing opening and closing duties. Strong communication and teamwork are essential, especially with other kitchen staff and management.

Additional Information

We are an Equal Opportunity / E-Verify Employer. This job description is not exhaustive; team members may be asked to perform additional duties as needed.

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality