Line Cook/Prep Cook

Ted's Montana Grill; Marietta (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant known for its premium, polished service as a Line Cook/Prep Cook. You'll prepare high-quality food in a scratch kitchen while engaging with guests. Enjoy competitive pay, flexible schedules, and opportunities for advancement in a supportive environment.

Benefits

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Career advancement opportunities

Qualifications

• Full-service restaurant kitchen experience is preferred.

Responsibilities

• Prepare from-scratch food and interact with guests.
• Stand for entire shifts and handle physical demands.

Skills

Team Player

Multitasking

Passionate about Food

Job description

Join to apply for the Line Cook/Prep Cook role at Ted's Montana Grill

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Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!

Ted's Montana Grill is not your ordinary restaurant. We are Premium, Polished, and Professional, yet also Cool (known as 3 PC). We live by "The Big Sky Spirit," which guides our culture and is reflected in everything we do.

Pay Rate Range: $14 - $18/hr Based on Experience.

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN

Our kitchens focus on quality, preparing each menu item in small batches to ensure freshness. Our on-premise butcher shop allows us to hand carve and grind daily, maintaining peak freshness and flavor of our beef and bison.

At Ted’s Montana Grill, our Heart-of-House team members are highly valued. A Line Cook/Prep Cook not only prepares from-scratch food but also displays showmanship and interacts with guests in our display kitchens.

WHY WORK FOR TED'S?

• Competitive wages
• Flexible schedules
• Medical benefits
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members
  
  

To promote family and quality of life, Ted's Montana Grill closes on July 4th, Thanksgiving, and Christmas Day.

Requirements

• Full-service restaurant kitchen experience is preferred.
• Great team player.
• Ability to multitask.
• Passionate about great food!
  
  

Essential Physical Requirements

Daily physical demands include standing for entire shifts, frequent bending, reaching, pushing, and lifting up to 100 lbs. multiple times per shift. Exposure to smoke, steam, high temperatures, humidity, and cold is common.

We invite you to apply today!

Ted’s Montana Grill is an Equal Opportunity and e-Verify employer.

HOSPITALITY

We pride ourselves on delivering a warm, memorable experience that leaves guests feeling better than when they arrived. Our restaurants evoke the spirit of 19th-century saloons, offering a place of relaxation for cattlemen and land barons.

SUSTAINABILITY

We are committed to environmental responsibility, supporting local growers, using sustainable products, and making eco-friendly choices in our operations.

We develop leaders and engage our teams in our mission of people, product, and prosperity.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Human Resources Services

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