PREP COOK

Thecanteenptown; Provincetown (MA); On-site; USD 20,457 - 29,136; Full time

Job summary

A well-respected community-focused restaurant in Provincetown, Massachusetts is seeking prep cooks for the upcoming Summer season. This full-time position offers a starting rate of $18/hr with available overtime and requires at least 2-3 years of restaurant experience. Candidates should have flexible availability, including weekends and evenings. Responsibilities include preparing menu items, maintaining a clean workspace, and providing great service. Join a family-owned business that values teamwork and quality in a beautiful seaside location.

Qualifications

• 2-3 years experience in a restaurant environment.
• Experience in a high volume kitchen (cook or dishwasher).
• Flexible availability including weekends, evenings, and holidays.

Responsibilities

• Prepare menu items to meet quality, portion, and time standards.
• Maintain cleanliness and sanitation in the work area.
• Assist co-workers with necessary tasks and ask for help when needed.

Skills

Teamwork

Organizational skills

Cooking passion

Job description

43 Race Point Rd, Provincetown, MA 02657, USA

Starting Rate $18/hr with available overtime hours (Time and a Half)

Required Experience

2-3 years experience in a restaurant. (Willing to train the right candidate)

Availability

Flexible availability with weekends, evenings, and holidays required.

The Canteen, a year round, high-energy, fast-casual, community-focused restaurant institution in Provincetown, Massachusetts, is looking for prep cooks for our upcoming Summer season for both our restaurant and prep kitchen! This is a phenomenal opportunity for someone looking to join a well-respected restaurant with strong systems that still has room for change, improvement, and growth. It is also an opportunity to step into a successful, family-owned business that values its team members and the quality of its work environment -- all within the setting of Provincetown, a beautiful, dynamic and unique seaside town. The position requires at least one year of experience in a high volume kitchen (cook or dishwasher). Responsibilities include preparing menu items to meet quality, portion and time standards; maintaining line cleanliness/sanitation; and giving great service to co-workers and guests alike.

This is a full-time, hourly position.

AM and PM shifts available.

Flexible schedule required, weekends a must.

Performance Expectations

• Makes menu items to meet quality, portion and time standards
• Maintains a clean and sanitary work space
• Practices good personal hygiene
• Timely and accurately completes prep list including stocking, rotating and clean-up
• Meets quality and time standards for stocking stations
• Efficiently maintains station throughout an entire shift
• Assists co-workers with anything that is necessary or requested
• Asks questions whenever necessary
• Asks for help whenever necessary

Success Patterns

• Exhibits strong organizational skills
• Works very effectively as part of a team
• Recognizes when help is needed and is willing to ask for it
• Makes food to quality and portion spec
• Arrives to work on time
• Is fun to work with

Personal Characteristics

• Feels passionate about cooking and giving great service to internal and external guests
• Enjoys working under a time crunch
• Loves to learn and takes direction with a smile
• Enjoys a challenge and creating something new