OYSTER SHUCKER/ RAW BAR CHEFS

Thecanteenptown; Provincetown (MA); On-site; USD 24,796 - 34,440; Full time

Job summary

A community-focused restaurant in Provincetown, Massachusetts is seeking oyster shuckers for the summer season. The position requires at least one year of experience as a line cook in a fast-paced environment, with flexible availability including weekends and holidays. Responsibilities include preparing menu items to quality standards, maintaining cleanliness, and providing excellent service to guests and co-workers. Join a successful family-owned business that values its team members in a dynamic seaside town.

Qualifications

• 2-3 years of experience in a restaurant.
• At least one year of experience as a line cook in a high volume kitchen.

Responsibilities

• Prepare menu items to meet quality, portion and time standards.
• Maintain line cleanliness and sanitation.
• Provide great service to co-workers and guests.

Skills

Line cooking

Food safety and sanitation

Teamwork

Time management

Job description

225 Commercial St, Provincetown, MA 02657, USA

2-3 years experience in a restaurant. (Willing to train the right candidate)

availability

Flexible availability with weekends, evenings, and holidays required.

The Canteen, a year round, high-energy, fast-casual, community-focused restaurant institution in Provincetown, Massachusetts, is looking for oyster shuckers for our upcoming Summer season! This is a phenomenal opportunity for someone looking to join a well-respected restaurant with strong systems that still has room for change, improvement, and growth. It is also an opportunity to step into a successful, family-owned business that values its team members and the quality of its work environment -- all within the setting of Provincetown, a beautiful, dynamic and unique seaside town. The position requires at least one year of experience as a line cook in a high volume kitchen. Responsibilities include preparing menu items to meet quality, portion and time standards; maintaining line cleanliness/sanitation; and giving great service to co-workers and guests alike.

This is a full-time, hourly position.

AM and PM shifts available.

Flexible schedule required, weekends a must.

Our performance expectations are:

• Makes menu items to meet quality, portion and time standards
• Maintains a clean and sanitary work space
• Practices good personal hygiene
• Timely and accurately completes prep list including stocking, rotating and clean-up
• Meets quality and time standards for stocking stations
• Efficiently maintains station throughout an entire shift
• Maintains line cleanliness and sanitation (includes cutting boards, floor, trash)
• Assists co-workers with anything that is necessary or requested
• Asks questions whenever necessary
• Asks for help whenever necessary

The Success Patterns for this position are:

• Exhibits strong organizational skills
• Works very effectively as part of a team
• Recognizes when help is needed and is willing to ask for it
• Makes food to quality and portion spec
• Arrives to work on time
• Is fun to work with

Successful Candidates will have the following Personal Characteristics:

• Feels passionate about cooking and giving great service to internal and external guests
• Enjoys working under a time crunch
• Loves to learn and takes direction with a smile
• Enjoys a challenge and creating something new

We work directly with the fishermen and oyster farmers that provide our raw bar with fresh local seafood and as such expect the utmost respect and care to be given to our raw bar station. This includes both food handling proceedures as well as educating guests about our efforts.