LOBSTER SHUCKER/ PROCCESSING

Thecanteenptown; Provincetown (MA); Sur place; USD 22 730 - 32 373; Plein temps

Résumé du poste

A community-focused restaurant in Provincetown, Massachusetts, is seeking a lobster shucker for their upcoming Summer season. This full-time position offers a starting rate of $20/hr, with available overtime hours. Responsibilities include preparing lobster to quality standards and maintaining a clean workspace. Candidates should have at least one year of kitchen experience and flexible availability. Join a well-respected family-owned business in a vibrant seaside town.

Qualifications

• Preferred at least one year of kitchen experience (cook or dishwasher).
• Ability to meet quality, portion and time standards.

Responsabilités

• Preparing lobster to meet quality, portion and time standards.
• Maintaining station cleanliness and sanitation.

Connaissances

Kitchen experience

Strong organizational skills

Teamwork

Description du poste

Location

43 Race Point Rd, Provincetown, MA 02657, USA

Compensation

Starting Rate $20/hr with available overtime hours (Time and a Half)

Required Experience

Experience preferred

Availability

Flexible Availability

Overview

The Canteen, a year round, high-energy, fast-casual, community-focused restaurant institution in Provincetown, Massachusetts, is looking for a lobster shucker for our upcoming Summer season for our prep kitchen! This is a phenomenal opportunity for someone looking to join a well-respected restaurant with strong systems that still has room for change, improvement, and growth. It is also an opportunity to step into a successful, family-owned business that values its team members and the quality of its work environment -- all within the setting of Provincetown, a beautiful, dynamic and unique seaside town. We prefer at least one year of kitchen experience (cook or dishwasher).

Responsibilities

Preparing lobster to meet quality, portion and time standards; maintaining station cleanliness/sanitation.

This is a full-time, hourly position. (Can be cut to part time)

AM and PM shifts available.

Performance Expectations

• Processes lobster meet quality, portion and time standards
• Maintains a clean and sanitary work space
• Practices good personal hygiene
• Timely and accurately completes prep list including stocking, rotating and clean-up
• Meets quality and time standards for stocking stations
• Efficiently maintains station throughout an entire shift
• Assists co-workers with anything that is necessary or requested
• Asks questions whenever necessary
• Asks for help whenever necessary

Success Patterns

• Exhibits strong organizational skills
• Works very effectively as part of a team
• Recognizes when help is needed and is willing to ask for it