Prep Cook

Bestinboating; Scituate (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Wages

Performance-Based Career Growth

Employee Dining Discounts

Equal Employment Opportunity

Job summary

A well-known restaurant in New England is looking for a Prep Cook to support kitchen operations. Responsibilities include preparing ingredients, maintaining cleanliness, and adhering to food safety standards. The ideal candidate should have basic knife skills, be detail-oriented, and capable of working in a fast-paced environment. Previous kitchen experience is preferred but not required, as training will be provided. This role offers competitive wages and growth opportunities.

Qualifications

• Must be authorized to work in the United States and provide proper documentation.
• Previous kitchen experience preferred but not required; training provided for the right candidate.
• Basic knife skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and able to work flexible shifts including weekends and holidays.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, slicing, and portioning according to established recipes and standards.
• Assist with the preparation of basic sauces, dressings, and other kitchen components as directed by the culinary team.
• Properly label, date, and store food items to ensure freshness, organization, and reduced waste.
• Maintain a clean, organized prep station and support overall kitchen cleanliness and sanitation.
• Adhere to all food safety, sanitation, and health guidelines at all times.
• Assist with receiving deliveries and storing products following proper handling procedures.
• Communicate effectively with kitchen team members to support efficient and timely food preparation.

Skills

Knife Skills

Attention to Detail

Teamwork

Communication

Ability to Work Under Pressure

Organizational Skills

Adaptability

Positive Attitude

Work Ethic

Job description

Description

As a Prep Cook, you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. The ideal candidate is detail-oriented, efficient, and committed to maintaining food safety standards in a fast-paced environment.

Company Overview

TEI Hospitality is hiring to join our team!

The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.

RESPONSIBILITIES

• Prepare ingredients by washing, peeling, chopping, slicing, and portioning according to established recipes and standards
• Assist with the preparation of basic sauces, dressings, and other kitchen components as directed by the culinary team
• Properly label, date, and store food items to ensure freshness, organization, and reduced waste
• Maintain a clean, organized prep station and support overall kitchen cleanliness and sanitation
• Adhere to all food safety, sanitation, and health guidelines at all times
• Assist with receiving deliveries and storing products following proper handling procedures
• Communicate effectively with kitchen team members to support efficient and timely food preparation

REQUIREMENTS

• Must be authorized to work in the United States and provide proper documentation.
• Previous kitchen experience preferred but not required; training provided for the right candidate.
• Basic knife skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and able to work flexible shifts including weekends and holidays.

BENEFITS

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Knife Skills
• Attention to Detail
• Teamwork
• CommunicationAbility to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic