Prep Cook - Boston Catering Kitchen

Tatte Bakery & Café

Boston (MA)

On-site

USD 26,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

Health insurance
Dental insurance
401(k) with company match
Vacation after 1 year
Flexible schedules
Meal discount and beverages
Mental health support
EAP
Growth opportunities

Job summary

Tatte Bakery & Café is seeking Prep Cooks in Boston, MA to prepare dishes from scratch with a focus on quality and hospitality. You will work as part of a team, follow prep lists, label and stock ingredients, and maintain high standards of sanitation and food safety.

Ideal candidates have at least 1 year of experience in a fast-paced kitchen, and must be willing to work varied shifts including weekends and evenings. Competitive hourly pay and benefits are offered.

Qualifications

  • Ability to work effectively in a team environment.
  • Strong attention to detail and commitment to food quality and safety.
  • Experience in fast-paced kitchen environments is preferred.
  • Willingness to work a variety of shifts, including weekends and evenings.

Responsibilities

  • Follow prep lists created by leadership to prepare dishes.
  • Label and stock all cooking ingredients.
  • Complete prep tasks accurately and efficiently.
  • Wash, chop, and sort ingredients including fruits, vegetables, and meats.
  • Measure quantities of seasonings and ingredients.
  • Adhere to nutrition, food safety, and sanitation standards; monitor inventory.
  • Learn and execute cooking methods used in the kitchen.
  • Ensure proper storage and easy access to food items.
  • Monitor temperatures in storage and kitchen areas.
  • Maintain a clean and organized workspace; assist chefs as needed.
  • Other duties as assigned.

Skills

Teamwork
Attention to detail
Food quality
Safety conscious

Job description

Our Prep Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence.

KEY RESPONSIBILITIES
We expect our Prep Cooks to:
  • Have a desire to help where needed and work as part of a team
  • Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
  • Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment
Prep Cooks’ Primary Responsibilities
  • Follow prep lists created by the Catering General Manager, Catering Sous Chef, and Supervisors
  • Label and stock all cooking ingredients
  • Complete all tasks on prep lists accurately and efficiently
  • Wash, chop, and sort ingredients including fruits, vegetables, and meats
  • Measure quantities of seasonings and cooking ingredients
  • Adhere to all nutrition, food safety, and sanitation standards
  • Monitor ingredient inventory and communicate restocking needs
  • Learn and execute cooking methods and techniques used within the kitchen
  • Ensure all food items are properly stored and easily accessible
  • Monitor food and cooling room temperatures
  • Maintain a clean, organized, and sanitized kitchen
  • Assist chefs with food preparation and additional culinary tasks as needed
  • Other duties as assigned
  • ESSENTIAL FUNCTIONS / WORKING CONDITIONS
    • Ability to work in a fast paced environment
    • Able to grasp and reach overhead
    • Must be able to lift, move, and carry 50+ pounds
    • Must be able to work 8+ hours a day on feet
    QUALIFICATIONS & EXPERIENCE
    Required
    • Ability to work effectively in a team environment
    • Strong attention to detail
    • Commitment to food quality, cleanliness, and safety
    • Ability to work in a fast paced kitchen environment
    Preferred
    • At least 1 year of experience working in a restaurant, catering, food production, or kitchen environment
    OUR BENEFITS & PERKS
    • Competitive Pay: $19.00–$22.00/hour, depending on experience
    • Health, dental, and vision insurance for full-time team members
    • 401(k) with company match
    • Vacation time after 1 year of full-time service
    • Flexible schedules with no late nights
    • 50% meal discount and 2 complimentary beverages per shift
    • Free mental health support
    • Free Employee Assistance Program (EAP)
    • An inclusive community that offers potential for growth

    Learn more about us at tattebakery.com

    Join us on our journey to create something special!

    Please note that Tatte is an E-Verify employer.

    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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