Prep Cook

副眠㌴; Portsmouth (NH); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a vibrant and award-winning neighborhood oyster bar as a Prep Cook! This role is perfect for those passionate about food and eager to create exceptional dining experiences. You will prepare ingredients, maintain a clean workspace, and contribute to a friendly team atmosphere. Whether you're an experienced cook or just starting out, we welcome individuals with a great work ethic and a willingness to learn. Enjoy the opportunity to grow in a supportive environment that values personal and professional development. If you're ready to dive into the culinary world, this part-time position is waiting for you!

Benefits

401(k) matching

Competitive salary

Employee discounts

Qualifications

• Must have a positive work attitude and effective communication skills.
• Previous experience as a restaurant prep cook preferred but not required.

Responsibilities

• Inspect and clean food preparation areas to ensure safe food-handling.
• Follow daily prep list written by a chef and ensure food freshness.

Skills

Effective communication skills

Positive work attitude

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Job description

Benefits:

1. 401(k) matching
2. Competitive salary
3. Employee discounts

About Us:

Row 34 is an award-winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH.

Position:

We are looking for an experienced Prep Cook to join our team! You will be preparing ingredients for a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through quality food and preparation. While previous experience is a plus, we can train the right person who has a great work ethic and the willingness to learn. You should be able to handle multiple tasks and contribute to a friendly and productive team atmosphere. Looking for a Part-Time Prep Cook - 2-3 Days/week availability!

Responsibilities:

1. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
2. Follow prep list written out by a chef on a daily basis
3. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
4. Ensure food is stored and prepared at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, where appropriate
5. Maintain a neat prep station
6. Respond to chef/manager feedback with appropriate urgency and professionalism

Qualifications:

1. Must have a positive work attitude
2. Previous experience as a restaurant prep cook preferred but not required
3. Effective communication skills
4. Ability to lift 30+ lbs.
5. Ability to work standing for 8+ hours

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.