Line Cook | Part-Time | Portsmouth Pavilion

Oak View Group; Portsmouth (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in venue management seeks a dedicated Line Cook to join their team at a vibrant venue. In this part-time role, you'll showcase your culinary skills by preparing delicious meals for guests while ensuring the highest standards of food safety and quality. This position offers a flexible schedule, allowing you to work during exciting events, and provides a supportive environment that values teamwork and communication. If you have a passion for cooking and thrive in a fast-paced setting, this opportunity is perfect for you!

Benefits

401(k) Savings Plan

Flexible Schedule

Team-oriented Environment

Qualifications

• Prior experience as a cook or prep cook required.
• Possess valid food handling certification if required by law.

Responsibilities

• Provide high-quality, fresh food in a timely manner for guests.
• Prepare hot and cold foods following recipes and portioning standards.
• Maintain sanitation, health, and safety standards.

Skills

Cooking

Multitasking

Communication

Sanitation Standards

Education

Food Handling Certification

Tools

Broilers

Steamers

Convection Ovens

Mixers

Meat Slicers

Knives

Job description

Join to apply for the Line Cook | Part-Time | Portsmouth Pavilion role at Oak View Group.

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. We offer comprehensive solutions for world-class venues, including arenas, convention centers, music festivals, and cultural institutions.

The Line Cook is responsible for preparing foods served to guests throughout the venue. The role requires excellent attendance, flexibility to work scheduled events, and prior experience in cooking. Ability to multitask is a plus.

This position offers an hourly rate of $18.00. Benefits for part-time roles include a 401(k) savings plan and matching.

Applications are accepted on an ongoing basis; there is no deadline.

Responsibilities:

1. Provide high-quality, fresh food in a timely manner for guests.
2. Prepare hot and cold foods following recipes and portioning standards.
3. Collaborate with team members to ensure excellent service and product delivery.
4. Report any kitchen equipment maintenance needs.
5. Maintain sanitation, health, and safety standards.
6. Observe and test foods for proper cooking.
7. Demonstrate excellent attendance.
8. Previous experience as a cook or prep cook required.
9. Operate standard kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and knives.
10. Communicate effectively with colleagues and guests in English.
11. Work well in a fast-paced, team-oriented environment.
12. Possess valid food handling certification if required by law; ServSafe preferred.

At OVG, we value diversity and inclusivity, believing they foster innovation and excellence. We are committed to equal employment opportunity and do not discriminate based on protected classes.

Additional Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Entertainment Providers