Restaurant Line Cook - Nights and Overnights

Perkins Restaurant & Bakery; Omaha (NE); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant in Omaha is hiring Cooks for evening and overnight shifts. The role involves preparing menu items, maintaining kitchen cleanliness, and ensuring guest satisfaction. Reliable transportation is required, and benefits include competitive wages and flexible hours.

Benefits

Supportive ownership

Closed on Christmas Day

Yearly anniversary checks

Free Employee Meals

Competitive wages

Weekly paychecks

Flexible hours

Structured training

Referral bonus

Career advancement opportunities

Qualifications

• Prepares menu items according to company policies.
• Maintains food costs and cleanliness of the kitchen.

Responsibilities

• Prepares cooking items and maintains cleanliness of kitchen.
• Follows safety and sanitation policies.
• Communicates with management about issues.

Skills

Reliability

Teamwork

Job description

Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Omaha for the evening and overnight shifts. Reliable transportation is required.

Stop in any time to apply at:

2545 Abbott Plaza - Omaha

Benefits of working for us include:

1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages based on experience
6. Weekly paychecks
7. Flexible hours and schedules
8. Structured training for all positions
9. Referral bonus for recruiting other great employees
10. Career advancement opportunities with financial rewards*

*Ask the manager for details

Summary of Position

Prepares menu items according to company policies, procedures, programs, and performance standards. Maintains food costs and cleanliness of the kitchen at all times. Performs duties to maximize guest satisfaction and work environment quality as directed by the Kitchen Manager or Manager on Duty.

Position Activities and Tasks

• Prepares cooking items
• Reports to work well-groomed, in a clean uniform, practicing good personal hygiene
• Uses, maintains, and cleans all kitchen equipment and preparation areas
• Stocks and rotates products to ensure freshness
• Knows recipes, menu items, and prep procedures to ensure correct portions and quality
• Prepares prep items per guest requests following food safety standards
• Controls food costs and ensures proper portioning
• Follows FIFO standards for product freshness
• Maintains cleanliness of kitchen, prep areas, coolers, and storage
• Follows safety and sanitation policies
• Conducts line sweeps and maintains cleanliness throughout shift
• Understands OSHA and health department standards
• Cleans equipment and areas as directed
• Identifies and corrects system issues to ensure guest satisfaction
• Communicates with management about issues and proposes solutions
• Assists team members with prep, dishwashing, and front-of-house cleanliness
• Provides guest service in cooperation with front-of-house staff

Disclaimer: This description is not exhaustive. Employees may perform other duties as required.