Prep Cook

TGI Fridays; Methuen (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a prep cook to manage ingredient preparation with attention to detail. This entry-level position requires following recipes accurately and working independently to ensure high-quality food production.

Responsibilities

• Handles prep work for all ingredients used during service.
• Follows recipes accurately with minimal supervision.

Job description

The prep cook handles the majority of the prep work for all ingredients used during service. This position often works with minimal supervision, so you must be able to follow recipes accurately and be well-versed in a variety of food products and techniques. The quality of prep work directly impacts the final product, making attention to detail essential.

Required Qualifications: [List specific required qualifications here]

Preferred Qualifications: [List preferred qualifications here]

Job Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing

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