Prep Cook

Seasons 52 Restaurant; Plano (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

A popular dining establishment in Plano, TX is seeking a motivated Prep Cook to join their team. The ideal candidate will thrive in a fast-paced kitchen, adhere to food safety standards, and maintain high-quality food preparation. This role offers competitive salary, flexible schedules, and opportunities for career advancement. Join us to provide guests with a fresh dining experience!

Qualifications

• Must work in a high-volume, fast-paced environment.
• Experience in food preparation is preferred.
• Ability to adhere to food safety and sanitation standards.

Responsibilities

• Follow recipe guidelines to meet/exceed guests' expectations.
• Stock the alley and line to complete orders on time.
• Prepare portions and food items with adherence to recipes.
• Ensure food safety and sanitation standards.
• Adhere to food safety and sanitation standards.

Skills

Teamwork

Food safety

Recipe adherence

Guest service mindset

Job description

Overview

Join to apply for the Prep Cook role at Seasons 52 Restaurant

Location: Plano, TX

For this position, pay will be variable by location - See additional job details and benefits below.

Responsibilities

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Following recipe guidelines to meet or exceed guests' expectations


• Stocking the alley and line with items needed to complete orders on time


• Preparing portions and food items while adhering to recipe guidelines


• Ensuring proper food safety and sanitation standards to ensure guest safety


• Adheres to food safety and sanitation standards

Benefits

• Competitive salary with weekly pay


• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)


• Flexible schedules


• Health and Wealth benefits


• Dining and other discounts


• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants