Prep Cook

Intown Golf Club; Philadelphia (Philadelphia County); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Comprehensive Medical/Dental/Vision

Teladoc services

Paid Time Off

Employee discounts

Career advancement platform

Job summary

Intown Golf Club is seeking a Prep Cook in Philadelphia, PA, offering $19.00 - $23.00 per hour plus premium benefits. You’ll execute prep duties, manage station setup and line checks, and uphold stringent quality and safety standards in a supportive, high-growth private club environment.

Ideal candidates bring prep experience from high-volume, upscale BOH settings, strong knife skills, and a team-first mindset to help deliver exceptional guest experiences.

Qualifications

• Dedicated prep experience in a high-volume, upscale casual, or premium BOH environment.
• Strong foundational knife skills and a clear understanding of raw ingredients.
• A strict commitment to recipe consistency and quality.

Responsibilities

• Execute all cooking responsibilities for prep shifts with deep knowledge of recipes and prep methods.
• Manage station set-ups, breakdowns, and line checks while keeping par levels and backups.
• Uphold high standards for quality, freshness, cleanliness, and health-department standards.
• Maintain open communication with staff and leadership to support guest-focused club operations.

Skills

Prep experience

Knife skills

Ingredient knowledge

Recipe consistency

Job description

Prep Cook | Intown Golf Club | Philadelphia, PA

($19.00 - $23.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence. If you are an organized professional who takes pride in your execution and wants to prep in a clean, collaborative environment where your work-life balance is a real priority, your next chapter starts here.

What You Will Do:

• Culinary Precision: Execute all cooking responsibilities for prep shifts with deep knowledge of recipes and prep methods, including meat/fish fabrication, sauces, baking, and vegetable preparation.
• Station Logistics: Manage thorough station set‑ups, breakdowns, and line checks while maintaining sufficient par levels and backups at all times.
• Uphold the Standard: Maintain IGC’s high standards for quality, absolute freshness, cleanliness, and strict adherence to State and County food safety/Health Department standards.
• Team Synergy: Maintain honest, open communication with staff and leadership, assisting teammates whenever possible to ensure an effective, guest-focused club operation.

What You Will Bring:

• The Experience: Dedicated prep experience within a high-volume, upscale casual, or premium BOH environment.
• The Skills: Strong foundational knife skills, a clear understanding of raw ingredients, and a strict commitment to recipe consistency.
• The Attitude: A reliable, team-first mindset with a proactive work ethic and excellent organizational habits.

What We Do For You:

• Benefits: Comprehensive Medical, Dental, and Vision insurance plans available.
• Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
• Work Life Balance: Paid Time Off (PTO) and a work environment that respects your life outside the club.
• Perks: Employee discounts and a national platform for career advancement.