Line Cook

Intown Golf Club; Columbus (OH); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Teladoc access

Paid time off

Employee discounts

Job summary

Intown Golf Club in Dublin, OH is seeking a Line Cook to join our organized, high-volume kitchen. Earn $19.00-$24.00 per hour with premium benefits and perks available.

You will execute our menu across Prep, Fry, Sauté, and Grill stations, uphold freshness and safety standards, and collaborate with the expeditor and FOH team to ensure a seamless guest experience. Reliability and clear communication are valued here, with time for life outside the club.

Qualifications

• BOH experience in high-volume or premium environment.
• Strong knowledge of ingredients, recipes, and preparation methods.
• Reliability with transportation and a team-first attitude.
• Clear, honest communication with peers, managers, and leadership.

Responsibilities

• Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.
• Maintain the Standard: Uphold high standards for freshness, cleanliness, and organization.
• Safety First: Follow all State and County food safety/Health Department standards.
• Collaborate: Maintain open communication with expeditor and FOH team for seamless guest experience.
• Solve & Support: Identify quality issues and assist teammates to ensure guest focus.

Skills

BOH experience

High-volume kitchen

Reliable transportation

Team communication

Job description

Line Cook | Intown Golf Club | Dublin, OH ($19.00 - $24.00 / hour + Premium Benefits & Perks Available)

Looking for a kitchen that offers true structure, professional leadership, and respect for your time? At Intown Golf Club (IGC), we believe a great member experience starts with a supported culinary team. We are a tech-forward, high-growth private social club (ranked #24 on the Inc. 5000), and we’ve traded the traditional, high-stress restaurant model for a culture focused on quality of life, clear communication, and service excellence.

If you are a passionate professional looking to work with premium ingredients in an organized, collaborative kitchen where your work-life balance is a real priority, your next chapter starts here. At IGC, you aren't just staff—you are a part of the community.

What You Will Do:

Culinary Excellence: Execute our menu with precision across Prep, Fry, Sauté, and Grill stations.

Maintain the Standard: Uphold IGC’s high standards for freshness, cleanliness, and organization.

Safety First: Follow all State and County food safety/Health Department standards.

Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.

Solve & Support: Identify food quality issues before they reach the table and assist teammates to ensure a guest focused operation.

What You Will Bring:

Experience: At least 1 year of BOH | Culinary experience in a high volume or premium environment.

Knowledge: A strong understanding of ingredients, recipes, and preparation methods.

Reliability: You have consistent transportation and a team first attitude.

Communication: Honest, open communication with your peers, managers, and leadership.

What We Do For You:

• Comprehensive Medical, Dental, and Vision insurance plans available.
• 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
• Paid Time Off (PTO) and a work environment that respects your life outside the club.
• Employee discounts and a national platform for career advancement.