Prep Cook

HashHouse a Go Go-International Drive; Orlando (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid Time Off

Employee meals and dining discounts

Flexible scheduling

Paid training

Career advancement opportunities

Job summary

Hash House A Go Go is seeking a Support Prep Cook in Orlando to thrive in a fast-paced, high-energy kitchen. You’ll own your station, prep stock recipes, and keep the pass organized with a team-first mindset.

The role emphasizes clear communication with BOH/FOH, strict adherence to food safety, and staying sharp under pressure. Join a bold, flavorful brand known for big portions and memorable experiences.

Qualifications

• 2+ years of kitchen experience in a fast-paced environment.
• At least 6 months in a similar line support role.
• Strong communication skills and the ability to work seamlessly with BOH and FOH teams.
• A sense of urgency without sacrificing quality.
• A sharp eye for detail.
• Ability to multitask and stay organized under pressure.
• Physical stamina to stand for long periods and lift up to 50 lbs.

Responsibilities

• Own your station during high-volume service while staying cool, focused, and dialed in.
• Prepare and cook stock recipes for all aspects of current menu options.
• Keep your station stocked, prepped, and service-ready at all times.
• Follow all food safety, sanitation, and health department standards like second nature.
• Maintain a clean, organized, and efficient workspace throughout your shift.
• Handle food storage, rotation, and labeling with precision.
• Support Dish/Line and team needs during slower periods.
• Close down your station properly and contribute to a strong team finish.
• Bring ideas, energy, and a team-first mindset to every shift.

Skills

Kitchen experience

Communication

Teamwork

Multitasking

Attention to detail

Stamina

Job description

About the RoleAt Hash House A Go Go, we don’t just cook food, we build plates that turn heads and start conversations. We’re looking for a Support Prep Cook who thrives in a high-energy kitchen where creativity meets precision and every dish leaves the pass looking legendary.What You’ll DoOwn your station during high-volume service while staying cool, focused, and dialed inPrepare and cook stock recipes for all aspects of current menu optionsKeep your station stocked, prepped, and service-ready at all timesFollow all food safety, sanitation, and health department standards like second natureMaintain a clean, organized, and efficient workspace throughout your shiftHandle food storage, rotation, and labeling with precisionSupport Dish/Line and team needs during slower periodsClose down your station properly and contribute to a strong team finishBring ideas, energy, and a team-first mindset to every shiftWhat We’re Looking For2+ years of kitchen experience in a fast-paced environmentAt least 6 months in a similar line support roleStrong communication skills and the ability to work seamlessly with BOH and FOH teamsA sense of urgency without sacrificing qualityA sharp eye for detailAbility to multitask and stay organized under pressurePhysical stamina to stand for long periods and lift up to 50 lbsWhy You’ll Love It HereA high-energy, team-driven kitchen culture that feels like familyOpportunities to grow your skills and move up within the brandA place where creativity, personality, and hustle are recognizedA brand known for bold flavors, big portions, and unforgettable experiencesBenefits Include:Medical, dental, and vision insurance (eligible team members)401(k) retirement planPaid Time OffEmployee meals and dining discountsFlexible schedulingPaid trainingCareer advancement opportunitiesPromote from within cultureCross training and developmentEmployee recognition and incentive programsAnniversary GiftsThe VibeWe’re not a quiet kitchen. We’re loud, fast, a little wild in the best way, and completely committed to delivering plates that make people say “damn.” If that sounds like your kind of chaos, you’ll feel right at home.A positive attitude and a passion for food, teamwork, and growth