High-Energy Prep Cook: Own Your Station, Craft Bold Plates

HashHouse a Go Go-International Drive; Orlando (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid Time Off

Employee meals and dining discounts

Flexible scheduling

Paid training

Career advancement opportunities

Job summary

Hash House A Go Go is seeking a Support Prep Cook in Orlando to thrive in a fast-paced, high-energy kitchen. You’ll own your station, prep stock recipes, and keep the pass organized with a team-first mindset.

The role emphasizes clear communication with BOH/FOH, strict adherence to food safety, and staying sharp under pressure. Join a bold, flavorful brand known for big portions and memorable experiences.

Qualifications

• 2+ years of kitchen experience in a fast-paced environment.
• At least 6 months in a similar line support role.
• Strong communication skills and the ability to work seamlessly with BOH and FOH teams.
• A sense of urgency without sacrificing quality.
• A sharp eye for detail.
• Ability to multitask and stay organized under pressure.
• Physical stamina to stand for long periods and lift up to 50 lbs.

Responsibilities

• Own your station during high-volume service while staying cool, focused, and dialed in.
• Prepare and cook stock recipes for all aspects of current menu options.
• Keep your station stocked, prepped, and service-ready at all times.
• Follow all food safety, sanitation, and health department standards like second nature.
• Maintain a clean, organized, and efficient workspace throughout your shift.
• Handle food storage, rotation, and labeling with precision.
• Support Dish/Line and team needs during slower periods.
• Close down your station properly and contribute to a strong team finish.
• Bring ideas, energy, and a team-first mindset to every shift.

Skills

Kitchen experience

Communication

Teamwork

Multitasking

Attention to detail

Stamina

Job description

Hash House A Go Go is seeking a Support Prep Cook in Orlando to thrive in a fast-paced, high-energy kitchen. You’ll own your station, prep stock recipes, and keep the pass organized with a team-first mindset.

The role emphasizes clear communication with BOH/FOH, strict adherence to food safety, and staying sharp under pressure. Join a bold, flavorful brand known for big portions and memorable experiences.