Prep Cook

Nisqually Red Wind Casino; Olympia (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading casino as a Prep Cook, where you'll prepare diverse food products while ensuring quality and safety standards. Enjoy a supportive work environment with numerous benefits, including free medical coverage and a $1000 hiring bonus. Ideal candidates will have kitchen experience and a positive attitude.

Benefits

FREE Medical/Dental/Vision

FREE Short-Term Disability

401(K) with up to 4% match

Tuition Reimbursement

Dining and gift shop discounts

Qualifications

• 6 months in a dishwasher or higher position and/or 1 year kitchen experience.
• Availability for peak hours and ability to obtain a Class II Gaming License.

Responsibilities

• Prepare a variety of food products including meats, seafood, and vegetables.
• Ensure food safety, quality standards, and kitchen policies are followed.
• Complete opening and closing checklists.

Skills

Initiative

Safety Knowledge

Interpersonal Skills

Positive Attitude

Teamwork

Education

Food Handler Permit

Job description

Join to apply for the Prep Cook role at Nisqually Red Wind Casino.

$1000 HIRING BONUS

Benefits include:

• FREE Medical/Dental/Vision (spouse and dependents at low rates)
• FREE Short-Term Disability, Life, and Accident Insurance
• FREE uniform dry cleaning services
• $1 per hour shift differential
• Paid Time Off & Holidays
• Floating holidays
• 401(K) with up to 4% match
• Tuition Reimbursement
• Team Member Assistance Program (confidential counseling and legal services)
• Awards and incentives for attendance and service
• Flex and dependent care spending
• Contests and giveaways
• Dining and gift shop discounts

Our Mission: To enhance economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and communities.

Our Vision: Creating incredible experiences.

Core Values: Integrity, Communication, Accountability, Respect, Teamwork.

Job Summary: Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and more, using appropriate equipment and utensils according to the daily prep list.

Essential Functions:

• Complete opening and closing checklists
• Follow daily prep list for assigned duties
• Prepare meats, seafood, poultry, vegetables, and other items using kitchen equipment
• Maintain proper knife skills and safety
• Use standard recipes for preparation and portioning
• Ensure food safety, quality standards, and kitchen policies are followed
• Prepare garnishes and maintain cleanliness of work stations
• Monitor cooking and holding temperatures
• Assist with kitchen closing procedures
• Attend team meetings and suggest improvements
• Perform other duties as assigned

Qualifications:

• Food handler permit
• 6 months in a dishwasher or higher position and/or 1 year kitchen experience
• Initiative, safety knowledge, interpersonal skills, positive attitude
• Ability to work in a team, follow instructions, and pass pre-employment testing
• Availability for peak hours and ability to obtain a Class II Gaming License

Preferred Skills:

• 1 year line cooking in high-volume kitchens
• Servsafe Certified
• Ability to work under time constraints, learn quickly, multi-task, and manage time effectively

Physical Requirements:

• Lift up to 50 pounds, stand/walk for long periods, tolerate smoke environment, reach with hands and arms