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Apploi is seeking a Prep Cook to handle food preparation in compliance with federal, state, and local guidelines to ensure quality food service. The role requires attention to safety and menu adherence, with opportunities to assist in diet-specific meal planning.
Qualified candidates may have 1 year of dietary/food experience and must hold a State Food Service Sanitation certification; a Food Sanitation License is preferred.
Prep Cook
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.