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Apploi is seeking a Cook to prepare meals in accordance with federal, state, and local food safety standards, ensuring high-quality service in our facility kitchen. You will review menus, prepare meals and snacks on schedule, and assist in planning regular and special diet menus as prescribed by the attending physician and dietitian.
We offer extensive benefits, including low-cost health, dental, vision, a 401K, daily pay options, paid time off, tuition reimbursement, and employee appreciation
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.