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Apploi is seeking a Cook to support daily food preparation in accordance with federal, state, and local guidelines to ensure quality, safe meals for patients, staff, and guests. You will review menus, assist in planning regular and special diet menus, and coordinate with kitchen staff to ensure timely service while maintaining food safety standards.
Ideal candidates have at least 1 year in dietary/food service, a state sanitation certification, and a commitment to high-quality food service in a
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.