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Apploi in the United States is seeking a Cook to support food preparation in accordance with current federal, state, and local guidelines to ensure that quality meals are consistently served.
Responsibilities include reviewing menus, preparing meals and snacks on schedule, and assisting in planning regular and special diet menus as prescribed by physicians and dieticians while maintaining strict food-safety standards.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.