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Apploi is seeking a Cook to prepare meals in accordance with federal, state, and local standards to ensure quality food service at all times.
The role involves reviewing menus, preparing timely meals and snacks, and assisting in planning regular and special diet menus as prescribed by the attending physician and dietician.
State-of-the-art sanitation practices and collaboration with a care team are encouraged to maintain high standards of patient nutrition.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.