Prep Cook

Major Food Group LLC; New York (NY); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with公司

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

Job summary

Major Food Group LLC’s Carbone NY in New York, NY is seeking a Prep Cook to join a high‑volume, Italian‑American kitchen. You will set up and stock stations, prepare ingredients, and cook menu items in concert with the kitchen team to ensure timely, high‑quality dishes.

Requirements include a minimum of 1 year in high‑volume or fine dining and a culinary diploma or equivalent preferred. Strong teamwork and communication are essential for success in this fast‑paced environment.

Qualifications

• 1 year of experience in high‑volume and fine‑dining restaurants.
• Culinary diploma or equivalent strongly preferred.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

Teamwork

Communication skills

Education

Culinary diploma or equivalent in experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Band 5 Carbone, New York, NY, US

2 days ago Requisition ID: 3590

Salary Range: $19.00 To $20.00 Hourly

MFG is hiring PM Prep Cook's to join our team at Carbone NY!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

Set up and stocking stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required

Culinary diploma or equivalent in experience strongly preferred

Team-orientated and positive attitude

Strong communication skills a must

BENEFITS:

Medical/Dental/Vision Insurance with Company subsidy

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

TransitChek Discount

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.